Working in the brewing industry, I can’t help but notice that beards abound. Many of you have probably noticed the same. So what’s the deal anyway? Does facial hair in some way lead to better beer, or does the genetic disposition for facial hair growth someway line up with the aptitude for brewing well? It all sounds silly, I know, but maybe the article below holds the answer:
On a related note, for all of you looking to land the next brewing job, or promotion, the contestants in this year’s National Beard and Mustache Championship might be able to help you out.