Beer & Beards

Working in the brewing industry, I can’t help but notice that beards abound.  Many of you have probably noticed the same.  So what’s the deal anyway?  Does facial hair in some way lead to better beer, or does the genetic disposition for facial hair growth someway line up with the aptitude for brewing well?  It all sounds silly, I know, but maybe the article below holds the answer:

Why do brewers wear beards?

On a related note, for all of you looking to land the next brewing job, or promotion, the contestants in this year’s National Beard and Mustache Championship might be able to help you out.


Send us your best beard pic, and the top 5 submissions will win a free History & Whiskey Tour!

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